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Black Pepper – Panniyur

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Black Pepper – Tellicherry Garbled Special Extra Bold (TGSEB)
Black Pepper – Tellicherry Garbled Special Extra Bold (TGSEB)
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Sannam (334) Chilli
Sannam (334) Chilli

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Highlights:

Piperine Content: 4.5–6.5%

Origin: Kerala, Karnataka

Moisture Content: <11%

Berry Size: 4–4.5 mm

Grading: 500 G/L, Bold

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Black Pepper – Tellicherry Garbled Special Extra Bold (TGSEB)

Highlights:

Piperine Content: 5–7.5%

Origin: Kerala (Tellicherry)

Moisture Content: <12%

Berry Size: >4.75 mm

Grading: TGSEB, 550–600 G/L

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Black Pepper – Malabar

Highlights:

Piperine Content: 5–7%

Origin: Kerala (Malabar region)

Moisture Content: <12%

Berry Size: 3.5–4.5 mm

Grading: FAQ (Fair Average Quality), 500 G/L

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