A2 Cow Ghee

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A2 Cow Ghee – Commercial Grade (Machine Processed)

Highlights:

Source: A2 milk (machine clarified)

Fat Content: ≥99.5%

Origin: Pan India (A2-certified dairies)

Moisture Content: <0.5%

Color: Yellow to Pale Yellow

Beta-Casein Type: A2

Grading: Standard Export Grade

A2 Cow Ghee – Traditional Bilona Method

Highlights:

Source: A2 milk from indigenous cows
(e.g. Gir, Sahiwal, Red Sindhi)

Fat Content: ≥99.8%

Origin: Gujarat, Rajasthan, Maharashtra

Moisture Content: <0.3%

Color: Golden Yellow

Beta-Casein Type: A2 (No A1 protein)

Grading: Premium Grade, Bilona Hand-Churned

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