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Guntur Chilli (Guntur S4/S17)

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Kashmiri Chilli
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Highlights:

Capsaicin Content: 0.2–0.5%

Origin: Andhra Pradesh (Guntur)

Moisture Content: <11%

Pod Length: 6–8 cm

Grading: S4/S17, ASTA 40–60

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Byadgi Chilli

Highlights:

Capsaicin Content: 0.1–0.3%

Origin: Karnataka (Byadgi)

Moisture Content: <12%

Pod Length: 10–13 cm

Grading: KDL (Kaddi) Type, ASTA 100–160

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Kashmiri Chilli

Highlights:

Capsaicin Content: 0.1–0.2%

Origin: Jammu & Kashmir, Himachal Pradesh

Moisture Content: <12%

Pod Length: 7–9 cm

Grading: Mild Spice, ASTA 120–160

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Sannam (334) Chilli

Highlights:

Capsaicin Content: 0.2–0.5%

Origin: Andhra Pradesh, Telangana

Moisture Content: <12%

Pod Length: 5–7 cm

Grading: FAQ, ASTA 30–50

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Teja Chilli

Highlights:

Capsaicin Content: 0.5–0.9%

Origin: Andhra Pradesh, Maharashtra

Moisture Content: <10%

Pod Length: 4–6 cm

Grading: Premium Grade, ASTA 50–70

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