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A2 Cow Ghee – Commercial Grade (Machine Processed)

Highlights:

Source: A2 milk (machine clarified)

Fat Content: ≥99.5%

Origin: Pan India (A2-certified dairies)

Moisture Content: <0.5%

Color: Yellow to Pale Yellow

Beta-Casein Type: A2

Grading: Standard Export Grade

A2 Cow Ghee – Traditional Bilona Method

Highlights:

Source: A2 milk from indigenous cows
(e.g. Gir, Sahiwal, Red Sindhi)

Fat Content: ≥99.8%

Origin: Gujarat, Rajasthan, Maharashtra

Moisture Content: <0.3%

Color: Golden Yellow

Beta-Casein Type: A2 (No A1 protein)

Grading: Premium Grade, Bilona Hand-Churned

Black Pepper – Malabar

Highlights:

Piperine Content: 5–7%

Origin: Kerala (Malabar region)

Moisture Content: <12%

Berry Size: 3.5–4.5 mm

Grading: FAQ (Fair Average Quality), 500 G/L

Black Pepper – Panniyur

Highlights:

Piperine Content: 4.5–6.5%

Origin: Kerala, Karnataka

Moisture Content: <11%

Berry Size: 4–4.5 mm

Grading: 500 G/L, Bold

Black Pepper – Tellicherry Garbled Special Extra Bold (TGSEB)

Highlights:

Piperine Content: 5–7.5%

Origin: Kerala (Tellicherry)

Moisture Content: <12%

Berry Size: >4.75 mm

Grading: TGSEB, 550–600 G/L

Byadgi Chilli

Highlights:

Capsaicin Content: 0.1–0.3%

Origin: Karnataka (Byadgi)

Moisture Content: <12%

Pod Length: 10–13 cm

Grading: KDL (Kaddi) Type, ASTA 100–160

Carom Seeds – Bold Grade

Highlights:

Essential Oil Content: 2.0–4.0%

Thymol Content: 35–50%

Origin: Rajasthan, Gujarat

Moisture Content: <10%

Seed Size: 1.8–2.2 mm

Grading: Machine Cleaned, Bold Grade

Carom Seeds – Regular Grade

Highlights:

Essential Oil Content: 1.5–3.0%

Thymol Content: 30–45%

Origin: Madhya Pradesh, Uttar Pradesh

Moisture Content: <11%

Seed Size: 1.5–1.8 mm

Grading: FAQ Grade, Machine Cleaned

Carom Seeds – Sortex Clean (Premium Export Quality)

Highlights:

Essential Oil Content: 3.0–4.5%

Thymol Content: 45–55%

Origin: Rajasthan

Moisture Content: <9%

Seed Size: 2.0–2.2 mm

Grading: Sortex Cleaned, Premium Export Grade

Ceylon Cinnamon (True Cinnamon)

Highlights:

Volatile Oil Content: 1.0–2.5%

Coumarin Content: <0.0004% (negligible)

Origin: Sri Lanka

Moisture Content: <12%

Quill Size: 4–8 mm diameter

Grading: Alba, C5 Special, C5, C4, M5

Cloves – Hand-Picked (HPS) Grade

Highlights:

Volatile Oil Content: 14–16%

Origin: India (Tamil Nadu, Kerala)

Moisture Content: <11%

Head Size: 8–12 mm

Grading: Hand-Picked Selected (HPS), Uniform Size

Color Grade: Reddish Brown to Dark Brown

Coriander Seeds – Double Parrot Grade (Medium)

Highlights:

Essential Oil Content: 0.3–0.45%

Purity: ≥98%

Origin: Madhya Pradesh, Maharashtra

Moisture Content: <11%

Seed Size: 3.5–4.5 mm

Grading: Double Parrot, Machine Cleaned

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